MENU

STARTERS

Mixed chopping board 'Cantieri' of cold cuts and cheese (x 2 people) / 19 

Mussel sauté / 19

Aubergines and smoked provola with pesto Genovese / 8

Caprese of tomatoes, buffalo mozzarella and basil / 8

Ham and melon / 12

 

FRIED

Spicy crispy anchovies with citrus fruit / 10

Mixed fried 'Cantieri' - pizzottella classico, pizzottella stuffed with ricotta cheese, supplì classico, supplì all'amatriciana, pumpkin flower / 9 

Fried squid and shrimp / 13

Battered vegetables - zucchini, aubergines, onion rings, cabbage, artichokes / 9 

Chips of fried potatoes cacio e pepe / 5 

French fries / 4

 

BRUSCHETTAS

Three of 'Cantieri' - Seasoned at will / 6

Tomato & Basil - Tomato, basil, salt and a drizzle of extra virgin olive oil / 4 

Tomato & Buffalo - Tomatoes, buffalo, basil and a drizzle of extra virgin olive oil / 5 

Raw & Buffalo - Raw ham, buffalo, basil and a drizzle of extra virgin olive oil / 6 

Burrata & anchovies - Fresh burrata from Andria, anchovies from Sicily, basil and a drizzle of extra virgin olive oil / 6

 

TARTARE & CARPACCIO

 

SOFT 110 GRAMS

Tuna tartare - in guacamole sauce / 10

Tuna tartare - in citrus and currant sauce 10 Salmon tartare - oil and lemon / 10

Sea bream tartare - oil and citrus / 10 

Beef tartare - oil and lemon / 9 

Beef tartare - quail eggs and oil / 9

 

STRONG 160 GRAMS

Tuna tartare - balsamic vinegar and pistachio / 14 

Tuna tartare - goat cheese, chives and pink grapefruit / 14 

Salmon tartare - in avocado sauce / 14 

Salmon tartare - lime, strawberries and roasted almond threads / 14 

Sea bream tartare - oil, mango and pine nuts / 14 

Sea bream tartare - oil, lime and passion fruit / 14

Tuna carpaccio - soy sauce, balsamic vinegar and ginger / 16

Tuna carpaccio - goat mousse, dried tomatoes, olives and capers / 16 

Salmon carpaccio - orange and fennel / 16

Salmon carpaccio - with avocado leaf, oil and lemon / 16 

Sea bream carpaccio - oil, lime and pink pepper / 16 

Sea bream carpaccio - ginger, orange and thyme / 16 

Beef carpaccio - rocket, grit and pistachio / 13 

Beef carpaccio - champignon mushrooms, lemon and parsley / 13 

Beef carpaccio - radicchio, taleggio cheese, walnuts and balsamic vinegar / 13

 

HOMEMADE PASTA

Fantasy of the day: delicacy created by the chef ... 

Homemade ravioloni stuffed with ricotta cheese, shrimps and pistachios with scampi cream 14 Tagliolini with sea bass and crispy squid - Pine nuts, raisins, citrus fruit, garlic / 13

Spaghetti with clams / 14

Shrimp risotto with prawns, cream of courgettes and lime / 13

Tonnarelli cheese and pepper, tuna carpaccio and pink pepper / 13

Paccheri with pesto Genovese dried tomatoes and roasted pine nuts / 10

Wholemeal - Strozzapreti wholemeal, eggplant, pachino, basil and pine nuts sauce / 10

 

TRADITIONAL HOME MADE PASTA

Carbonara - Tonnarelli, guanciale, egg, pecorino cheese, black pepper / 9,50 

Gricia - Paccheri, guanciale, pecorino cheese, black pepper / 9,50 

Amatriciana - Paccheri, tomato, guanciale, pecorino cheese, black pepper / 9,50

Cheese and pepper - Tonnarelli, pecorino, black pepper / 9,50

Bolognese - Fettuccine, meat sauce, tomato, parmesan, celery, carrot, onion / 9,50

Ricotta and spinach ravioli with fresh tomato with parmesan cheese and basil / 12

Classic Lasagna - Egg pasta, meat sauce, tomato, mozzarella, parmesan cheese / 10

 

MAIN COURSES

Fantasy of the day: delicacy created by the chef ... 

Roast octopus and squid with potato and ginger mousse / 16

Sliced tuna in a mixed sesame crust with avocado and lime sauce / 18

Smoked prawns with spices / 16

Orange salmon and brandy / 16

Fillet of sea bream with miller's milk - butter and lemon / 14

Sliced Danish beef with rocket and parmesan cheese / 18

Danish three-pepper beef fillet / 20 

Roman style meatballs with bread croutons / 10 

Grilled chicken breast / 10 

Hamburger by Angus 'Cantieri' bun of our own production, bacon, cheddar, onion, lettuce, tomato and pink sauce / 11

 

SIDES

Green salad / 4 

Grilled vegetables / 5 

Chicory garlic, oil and chilli pepper / 5 

Spinach butter and parmesan / 5 

Orange fennel salad / 6 

Grilled radicchio with balsamic vinegar / 6 

Rosemary roast potatoes / 5

 

SALADS

Caesar - chicken, lettuce, tomatoes, radicchio, carrots, corn, bread croutons, Caesar sauce / 9 

Buffalo - lettuce, lettuce, wrinkle, chickpea, grilled zucchini, buffalo / 10

Fish Nizzarda - fresh tuna, shrimps, lettuce, rocket, tomatoes, olives, carrots, celery / 12 

Salmon salad - salmon carpaccio, lettuce, fennel, citrus fruit, bread croutons / 12

Greek salad - tomatoes, peppers, olives, feta, cucumber, onion, oregano / 10

PIZZA

Simple focaccia - Salt and rosemary / 3

Focaccia with smoked salmon and wrinkle / 9

Marinara - Sanmarzano, oregano and garlic flakes / 6 

Margherita classica - Sanmarzano, fiordilatte dell'agro romano and basil / 7 

Margherita intensa - Sanmarzano, fiordilatte dell'agro romano and flakes of parmesan cheese / 9,5 

Napoli Classica - Sanmarzano, fiordilatte of the Roman countryside and anchovies of Sicily / 8,5

Capricious 'Cantieri' - Sanmarzano, fiordilatte of the Roman countryside / 9,5

 

DESSERTS

Tiramisu - egg, mascarpone cheese, sugar, coffee, savoiardi / 6

Cheese cake with berries/chocolate/Nutella - Digestive biscuits, low-fat yoghurt, philadelphia, sugar / 6 

Crepes with banana, nutella and cream / 6

Créme brulée with pistachio - Cream of milk, eggs, sugar, pistachio / 5 

Mango semifreddo with chantilly cream and white chocolate chips / 7

Yoghurt mousse with strawberry and ginger tartare / 6

Melon with vanilla ice cream / 6

Pineapple carpaccio / 5

Cut fruit / 6

 

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Via Cola di Rienzo, 16 - Roma

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